link rel="shortcut icon" href="http://www.bacchanalia-events.com/favicon.ico" type="image/x-icon"> Bacchanalia Hors D'Oeuvres -Fine Food and Wine

 

 

 

 

Hors D'Oeuvres COLD HORS D’OEURVRES FOR 50

FRESH GARDEN CRUDITE PLATTER
With herb dip
$55

DISPLAY OF INTERNATIONAL CHEESES
With crackers
$85

SEASONAL FRUIT TRAY
$85

BRUSCHETTA
$75

JUMBO SHRIMP COCKTAIL
SNOW CRAB CLAWS
ICED CLAMS
With cocktail sauce
Market Price

MINIATURE SANDWICHES
Turkey, Ham or Roast Beef
Rolled in Lavash bread
$85

ANTIPASTO PLATTER
Prosciutto, Salami, Fresh Mozzarella, Aged Provolone, Artichoke Hearts, Marinated grilled Vegetables, Sun Dried Tomato, Olives, Grilled Peppers, Focaccia, and Breadsticks
$7.95 Per Person

OYSTERS & CAVIER
Market Priced

HOT HORS D’OEUVRES for 50
Cocktail & hors d’oeuvre receptions: 10-15 pieces person
Hors d’oeuvre receptions preceding dinner: 6-8 pieces per person

STUFFED MUSHROOM CAPS
With prosciutto and ricotta cheese
$65

SAUSAGE PEPPERS AND ONIONS
$85

JUMBO SHRIMP SCAMPI
Served in butter, garlic and bacon
$185

MEATBALLS
Swedish or marinara
$80

CHICKEN TENDERS
With ranch, honey mustard or BBQ
$85

FRIED APPETIZERS
Veggies
(mushrooms, zucchini, broccoli, cauliflower)
$45

Stuffed Jalapeno Poppers
$45

Spring or Quesadilla Rolls
$85

Chicken Wings
(Hot or BBQ)
$75

Breaded Shrimp
$100

Cheese Sticks
$45