Brunch is served Buffet Style
(25 person minimum)

Chilled Fresh Orange and Grapefruit Juices
Freshly Baked Mini Muffins, Danish & Mini Croissants
Sliced Fresh Fruits in Season
Medley of Garden Greens with choice of Dressings
Marinated Vegetables or Fusilli w/Sundried Tomatoes & Basil

(Served in Silver Chafing Dishes)
Scrambled Eggs with Fine Herbs
Seasoned Browned Potatoes
Crisp Bacon & Sausage Links
Homemade French Toast
Chef’s Selection of Seasonal Vegetables
Chicken or Beef Entrée (choose one)

Freshly Brewed Coffee, Non Alcoholic Beverages
Regular or Decaffeinated
Herbal Tea

$16.95 Per Person
$10.95 children up to age 9

Omelette & Waffle Stations
To compliment your brunch selection
(25 person minimum)

Omelette Station

Omelettes made to order with
Norwegian Salmon
Mushrooms
Onions
Green & Red Peppers
Cheddar, Jack & Swiss Cheeses
$5.00 Per Person

Waffle Station

Belgium Waffle with
Sliced Fresh Strawberries
Warm Maple Syrup
Sweet Butter & Whipped Cream
$6.00 per person

Benedict Station

Poached Eggs, Canadian bacon, Fresh Hollandaise Sauce,
English Muffins
Crepes, Jellies, and Jams
$6.00 per person